IREKS DRIED WIDE SOUR (FERTIGSAUER)
Dough acidifying agent for rye, mixed rye and coarse rye bread.
Improver for rolls, wheat morning goods and hamburger buns.
IREKS FROST DIAMANT
Improver for the production of wheat baked goods, especially for long-time cold dough methods.
Improver to enhance the volume and softkeeping of toast bread and hamburger buns.
Dark malt powder that improves the colour and the flavour of all kinds of brown bread.
Highly concentrated liquid sour dough.
Bread improver for all types of bread.
FORMS & MOULDS CATALOG
SPRING-SUMMER 2020 PCB COLLECTION
5 & 7 Perikleous Street2540, Dhali Industrial AreaP.O. Box 295171720 Nicosia, Cyprus
T: +357 22486868F: +357 22485836E: firstname.lastname@example.org
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