BREAD IMPROVERS

No
43415009
IREKS DRIED WIDE SOUR (FERTIGSAUER)

IREKS DRIED WIDE SOUR (FERTIGSAUER)

Dough acidifying agent for rye, mixed rye and coarse rye bread.

  • Unit Size25 Kg
No
43415034
IREKS FORMAT

IREKS FORMAT

Improver for rolls, wheat morning goods and hamburger buns.

  • Unit Size12.5 Kg
No
43415013
IREKS FROST DIAMANT

IREKS FROST DIAMANT

Improver for the production of wheat baked goods, especially for long-time cold dough methods.

  • Unit Size12.5 Kg
No
43415015
IREKS SOFTNER

IREKS SOFTNER

Improver to enhance the volume and softkeeping of toast bread and hamburger buns.

  • Unit Size12.5 Kg
No
13215005
MALTPOWDER

MALTPOWDER

Dark malt powder that improves the colour and the flavour of all kinds of brown bread.

  • Unit Size15 Kg
No
19513062
PROZYL

PROZYL

Highly concentrated liquid sour dough.

  • Unit Size5.5 Kg
No
43315002
UNIPAN SUPER

UNIPAN SUPER

Bread improver for all types of bread.

  • Unit Size10 Kg