FLOURS

No
47915003
FLOUR DURUM ENTOPIA

FLOUR DURUM ENTOPIA

Yellow Thracian Fine Flour, ideal for traditional and composite bread, sandwich breads, traditional pizza, garlic bread etc.

  • Unit Size25 Kg
No
47915016
FLOUR GERMANIKO CHORIATIKO

FLOUR GERMANIKO CHORIATIKO

Traditional German rye bread mix, ideal for traditional German rye breads with sourdough, wheat and rye malt.

  • Unit Size25 Kg
No
47915014
FLOUR MONASTIRIAKO

FLOUR MONASTIRIAKO

Thracian Monastery flour mix, ideal for creating dark coloured traditional Greek sourdough breads.

  • Unit Size25 Kg
No
47915019
FLOUR OLYRA CHORIATIKO

FLOUR OLYRA CHORIATIKO

Spelt wheat (dinkel wheat) flour with sourdough, characterized by high pliability, nutritional value (rich in fiber, protein and vitamins) and excellent taste, easily digestible gluten and lower glycemic index.

  • Unit Size25 Kg
No
47915018
FLOUR OLYRA LEUKO

FLOUR OLYRA LEUKO

White spelt wheat (dinkel wheat) flour, characterized by high pliability, nutritional value (rich in fiber, protein and vitamins) and excellent taste, easily digestible gluten and lower glycemic index.

  • Unit Size25 Kg
No
47915020
FLOUR OLYRA POLYSPORO

FLOUR OLYRA POLYSPORO

Multi-seed spelt wheat (dinkel wheat) flour, characterized by high pliability, nutritional value (rich in fiber, protein and vitamins) and excellent taste, easily digestible gluten and lower glycemic index.

  • Unit Size25 Kg
No
47915002
FLOUR WHEAT "70" KOINO

FLOUR WHEAT "70" KOINO

70% Type Wheat Flour Soft, ideal for white and traditional bread, breadsticks, cheese bread, olive oil bread, ciabatta bread, etc.

  • Unit Size25 Kg
No
47915001
FLOUR WHEAT 55%   FARINA

FLOUR WHEAT 55% FARINA

Flour Wheat M 555 Extra White, ideal for bread products, flaky pastry products based on lighter recipes, as well as traditional Greek donuts (loukoumades).

  • Unit Size25 Kg
No
47915010
FLOUR ZAXAROPLASTIKIS

FLOUR ZAXAROPLASTIKIS

Confectionery flour, ideal for biscuits, petit fourres, pastry products, sponge cakes, cakes, waffles, ice-cream cones, custard cream, beschamel, etc.

  • Unit Size25 Kg
 

Catalog EN Demarle 2016 COVER

 FORMS & MOULDS CATALOG