FOND, MOUSSE & FRUIT JELLIES

No
19513021
CREAM CARAMEL DESSERT MIX

CREAM CARAMEL DESSERT MIX

Powdered mix for the production of cream caramel desserts.

  • Unit Size1 Kg
No
19513007
CREME BRULEE DESSERT MIX

CREME BRULEE DESSERT MIX

Powder mix for the production of creme brulee desserts.

  • Unit Size1 Kg
No
11913057
FOND CARAMEL DOHLER

FOND CARAMEL DOHLER

Cream stabilizing powder mixture with natural caramel flavour.

  • Unit Size2.5 Kg
No
11913014
FOND CHOCOLATE DOHLER

FOND CHOCOLATE DOHLER

Cream stabilizing powder mixture with chocolate flavour.

  • Unit Size2.5 Kg
No
11913011
FOND NEUTRAL DOHLER

FOND NEUTRAL DOHLER

Cream stabilizing powder mixture with neutral flavour.

  • Unit Size2.5 Kg
No
11513095
FOND PANNA COTTA

FOND PANNA COTTA

Mix for preparation of Panna Cotta dessert.

  • Unit Size2.5 Kg
No
11913012
FOND STRAWBERRY DOHLER

FOND STRAWBERRY DOHLER

Cream stabilizing powder mixture with natural strawberry flavour and strawberry pieces.

  • Unit Size2.5 Kg
No
11913056
FOND TIRAMISU DOHLER

FOND TIRAMISU DOHLER

Cream stabilizing powder mixture with tiramisu flavour.

  • Unit Size2.5 Kg
No
11913016
FOND YOGHURT DOHLER

FOND YOGHURT DOHLER

Cream stabilizing powder mixture with yogurt flavour.

  • Unit Size2.5 Kg
No
19513014
FRUIT JELLY BANANA

FRUIT JELLY BANANA

  • Unit Size1 Kg
No
19513011
FRUIT JELLY CHERRY

FRUIT JELLY CHERRY

  • Unit Size1 Kg
No
19513013
FRUIT JELLY ORANGE

FRUIT JELLY ORANGE

  • Unit Size1 Kg
No
19513012
FRUIT JELLY STRAWBERRY

FRUIT JELLY STRAWBERRY

  • Unit Size1 Kg
No
19513071
MOUSSE BANANA

MOUSSE BANANA

Complete powdered mix for the production of banana mousse.

  • Unit Size1 Kg
No
11913003
MOUSSE CHOCOLATE DOHLER

MOUSSE CHOCOLATE DOHLER

Complete powdered mix for the production of chocolate mousse.

  • Unit Size2.5 Kg
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Catalog EN Demarle 2016 COVER

 FORMS & MOULDS CATALOG