HERBS, SPICES & SALTS

No
12901077
ALL SPICE GROUND

ALL SPICE GROUND

  • Unit Size400 g
No
12901001
BARBECUE SPICE

BARBECUE SPICE

Spice mix for barbecue (with salt).

  • Unit Size900 g
No
12901002
BASIL  WHOLE

BASIL WHOLE

  • Unit Size155 g
No
12901030
BASIL (FREEZE DRIED)

BASIL (FREEZE DRIED)

Freeze drying allows the removal of moisture at very low temperatures and allows the better preservation of essential oils, stucture, colour and taste of basil.

  • Unit Size45 g
No
12901085
BATTER N6

BATTER N6

Flour mixture that functions as a perfect adhesive of crumbs to various products.

  • Unit Size3.5 Kg
No
12901003
BEEF STEAK SPICES

BEEF STEAK SPICES

Spice mix for beefstake with salt.

  • Unit Size800 g
No
12901100
BOND VERO PURE

BOND VERO PURE

An allergen-free substitute for bread crumbs in both fresh and cooked meat products.

  • Unit Size1 Kg
No
12901090
BREAD CRUMBS RED

BREAD CRUMBS RED

  • Unit Size5.5 Kg
No
12901089
BREAD CRUMBS YELLOW

BREAD CRUMBS YELLOW

  • Unit Size5 Kg
No
12901067
BRUSCHETTAMIX ROSSO

BRUSCHETTAMIX ROSSO

Red mix for bruschettas, wraps, pasta (sauces), pesto rosso, dips, pizzas and seasonings for all types of meat.

  • Unit Size450 g
No
12902028
CAJUN  SPICES

CAJUN SPICES

Spice mix (with salt) for the preparation of Cajun cuisine dishes.

  • Unit Size900 g
No
12901086
CAJUN SCNITZLEMIX

CAJUN SCNITZLEMIX

Mix for schnitzels with Cajun flavour.

  • Unit Size3 Kg
No
12901004
CARAWAY SEED WHOLE

CARAWAY SEED WHOLE

  • Unit Size475 g
No
12901071
CARDAMON GREEN WHOLE

CARDAMON GREEN WHOLE

  • Unit Size390 g
No
12901005
CHERVIL  WHOLE

CHERVIL WHOLE

  • Unit Size100 g
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