Cream cheese (42% solids).
FRESH CREAM UHT 35% (L)
Fresh dairy cream for whipping in hot and cold cream preparations (with 35% fat).
FRESH CREAM UHT 35% (S)
MILK UHT 1,5%
UHT Semi-skimmed milk (1.5% fat).
MILK UHT 3,5%
UHT Whole milk (3.5% fat)
FORMS & MOULDS CATALOG
AUTUMN-WINTER 2018 PCB COLLECTION
5 & 7 Perikleous Street2540, Dhali Industrial AreaP.O. Box 295171720 Nicosia, Cyprus
T: +357 22486868F: +357 22485836E: firstname.lastname@example.org
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