White milk cream for glaze.
CREMA BITTER (CLASSA BIU CHOCOLATE)
Cocoa cream for glaze.
Hazelnut and milk cream.
Milk chocolate cream with coconut flakes.
Cocoa cream for ice cream ripples and pastry decorations with almond and hazelnut slivers and chips.
A velvety dark chocolate cream, with crispy dark chocolate American cookie bits.
A yummy, light-coloured chocolate and hazelnut cream, with waffle pieces.
CREMA MOU VARIEGATO
Concentrated milk and caramel based cream for ice cream ripple and confectionary garnish, also for glaze.
Wafer-based, for a delicious ice cream to be enriched with Napolitaner ripple.
Hazelnut and cocoa cream.
Paste for espresso coffee flavoured ice cream ripples and decorations.
Soft caramel ripple with intense and balanced note.
VARIEGATO CHOCO PEANUTS
A chocolate ripple with yummy peanut pieces and a light salty note.
Paste for ice cream ripple and decoration with chocolate muffin flavour.
VARIEGATO FIVE CEREALS
Paste for ice cream ripple and decoration with cereal flavour.
FORMS & MOULDS CATALOG
AUTUMN-WINTER 2018 PCB COLLECTION
5 & 7 Perikleous Street2540, Dhali Industrial AreaP.O. Box 295171720 Nicosia, Cyprus
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