BREAD IMPROVERS

IREKS FORMAT

Improver for rolls, wheat morning goods and hamburger buns.

IREKS FROST DIAMANT

Improver for the production of wheat baked goods, especially for long-time cold dough methods.

IREKS SOFTNER

Improver to enhance the volume and softkeeping of toast bread and hamburger buns.

UNIPAN SUPER

Bread improver for all types of bread.

MALTPOWDER

Dark malt powder that improves the colour and the flavour of all kinds of brown bread.

PROZYL

Highly concentrated liquid sour dough.

IREKS DRIED WIDE SOUR (FERTIGSAUER)

Dough acidifying agent for rye, mixed rye and coarse rye bread.