FLOURS

FLOUR OLYRA POLYSPORO

Multi-seed spelt wheat (dinkel wheat) flour, characterized by high pliability, nutritional value (rich in fiber, protein and vitamins) and excellent taste, easily digestible gluten and lower glycemic index.

FLOUR ZAXAROPLASTIKIS

Confectionery flour, ideal for biscuits, petit fourres, pastry products, sponge cakes, cakes, waffles, ice-cream cones, custard cream, beschamel, etc.

FLOUR WHEAT 55% FARINA

Flour Wheat M 555 Extra White, ideal for bread products, flaky pastry products based on lighter recipes, as well as traditional Greek donuts (loukoumades).

FLOUR WHEAT “70” KOINO

70% Type Wheat Flour Soft, ideal for white and traditional bread, breadsticks, cheese bread, olive oil bread, ciabatta bread, etc.

FLOUR DURUM ENTOPIA

Yellow Thracian Fine Flour, ideal for traditional and composite bread, sandwich breads, traditional pizza, garlic bread etc.

FLOUR GERMANIKO CHORIATIKO

Traditional German rye bread mix, ideal for traditional German rye breads with sourdough, wheat and rye malt.

FLOUR MONASTIRIAKO

Thracian Monastery flour mix, ideal for creating dark coloured traditional Greek sourdough breads.

FLOUR OLYRA CHORIATIKO

Spelt wheat (dinkel wheat) flour with sourdough, characterized by high pliability, nutritional value (rich in fiber, protein and vitamins) and excellent taste, easily digestible gluten and lower glycemic index.

FLOUR OLYRA LEUKO

White spelt wheat (dinkel wheat) flour, characterized by high pliability, nutritional value (rich in fiber, protein and vitamins) and excellent taste, easily digestible gluten and lower glycemic index.