Search Search PASTRY IMPROVERSHome/CONFECTIONERYNo13213001OVALET PLUS Premium quality emulsifying gel for sponges, swiss rolls and cakes. Unit Size5 KgNo132130035HERCULES BAKING POWDER Rising agent for all kinds of pastry. Unit Size10 KgNo19513022REGAL BAKING POWDER Mixture of rising agents for pastry products. Unit Size4.5 Kg FORMS & MOULDS CATALOG SPRING-SUMMER 2020 PCB COLLECTION