CATERING

CREMA TARTUFATA BLACK

Champignon mushrooms and black truffle based cream.

PEPERONI FORMAGIO (CHEESE)

Small peppers stuffed with cow’s milk cheese in sunflower oil.

PEPERONI TONNO (TUNA)

Small peppers stuffed with tuna based paste in sunflower oil.

ARTICHOKES WITH TAIL

Artichokes with stalk, sliced and cooked in sunflower oil.

MISTOFUNGHI MUSHROOM IN OIL

Mixed mushrooms spiced and cooked in sunflower oil.

GRILLED VEGETABLES IN OIL

Red and yellow peppers, eggplants and courgettes sliced and grilled in sunflower oil.

CREMA GAMBERETTI (SHRIMP)

Shrimps-based cream.