ICE CREAM BASES & IMPROVERS

LIMONE

A product made up of dehydrated lemon juice for the production of ice cream and sherbet.

MASCARPONE 30

Paste with characteristic mascarpone (cheese) flavour.

MORBIDO

Ice cream improver that contains a mixture of anti-freeze sugars able to improve the creaminess of all types of ice creams and avoids hardening.

MULTIBASE 50

Ice cream base with neutral flavour that can be used for both water-based and milk-based ice creams.

SUPREMA BASE

Milk ice cream base with delicate milk flavour and 50% fat content.

BELLAFRUTTA

Preparation that prevents oxidation in confectionery products.

COMPLET M 100 F

Milk ice cream base with high percent of lean milk solids so as to achieve a higher quality ice cream structure.

FIBRAMIX

Ice cream improver that reduces the”dripping” effect and strengthens the structure of fruit and milk ice creams.

ASSOLUTA FRUTTA 50

Fruit ice cream base.

BASE BE STICK

Base for ice cream bars.

BASE FIORDILATTE “50”

Base for fior di latte ice cream.