An ergonomic educational facility with modern machinery operating with a clear vision.

The Pastry Pro Training Center is the result of constant activity, forward thinking and innovation.

At the Pastry Pro Training Center you can:

• Be trained on how to use our products the right way.
• View local and foreign chefs presenting new food trends, ideas and techniques.
• Participate in general confectionery/baking/cooking classes.
• Participate in specialized classes such as sugar art decoration, fruit art and garnishing techniques.
• Have the opportunity to teach amateur/professional chefs about a specific topic.
• Enroll and become a Pastry Pro Training Member to have a complete training and education for your entry into the kitchen environment.